In today’s job market career experts recommend you take control of your professional future to make sure you’re progressing down the right career path. Simple steps from the experts include: continue to learn new industry skills and trends, strengthen your professional network, and build your reputation as being dependable, professional, and cooperative.
The 109th Annual IFSEA Conference and Trade Show focuses on helping industry professionals do just that. Here’s how:
Conference Highlights
Increase professional skills through education sessions
Boost your resume and professional title with Foodservice Certification
Learn current industry trends
Discover new marketing and customer service techniques
See the newest food service and hospitality products at the Trade Show
Engage in hands-on activities, demonstrations, and culinary competitions
Meet, network, and develop relationships with industry peers and leaders
Student Scholarships and Industry Awards
Social gatherings, receptions, music, and dancing
Sightseeing in the Reno-Lake Tahoe region
About IFSEA
The International Food Service Executives Association is a professional organization with more than one-thousand professionals world-wide from the food service and hospitality industry. Established in 1901, IFSEA is the industry’s oldest professional association. IFSEA’s mission is to enhance the careers of its members through professional and personal development by providing professional certification, educational opportunities, networking, mentoring, and community service. Activities also include international conferences, culinary competitions, food service excellence awards, student development, food safety education, and much more.
IFSEA has been a proud partner of the U.S. Military for more than 50 years. The association assists the joint services of the Army, Navy, and Military Sealift Command by providing evaluations of Military food service programs, educational food classes, culinary competitions, and the Military Awards for Culinary Excellence.
